Chilli Pepper Marinated Fresh Salmon Portions, Lightly Smoked For Baking

Description:

Marinated lightly smoked salmon for baking from le Fumoir by Joe Bassili.

Fresh lightly smoked salmon portions marinated in Chilli Pepper.

Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination
Cooking instructions: Bake in the oven for 10-12mins at 200c (Ideal for baking, grilling or BBQ)
Additional Information: 3 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-4c