Fresh Norwegian Salmon Fillet Skin On

Description:

Fresh Norwegian Salmon Fillet Skin On / Perfect for grilling, baking or even making your own sushi

Ingredients: Fresh Norwegian Salmon

Cooking instructions: Perfect for grilling, baking or even making your own Sushi

Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3c

WEIGHT MAY VARY FROM 1.2kg To 1.6kg.