Fresh Salmon Fillet Lightly Smoked
Our unique light smoked salmon fillet from le fumoir by Joe Bassili is perfect for grilling, baking or making your own sushi or tartare.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Ideal for Sashimi or Grilling.
Additional information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4c.
Weight may vary from 1.1kg to 1.4kg