Salmon Burger from Le Fumoir by Joe Bassili

Salmon Burger from Le Fumoir by Joe Bassili

Description:

Salmon Burger from Le Fumoir by Joe Bassili 

Ingredients: Norwegian Salmon, Smoked Salmon, Salt, Pepper, Oak Wood Smoke
Cooking instructions: Heat on Each Side to Give Color In a Pan with a Little Olive Oil For 1 Minute. Serve in a Burger Bun with Guacamole or With a Salad
Additional information: Steam Cooked Salmon Burgers, Ready to Eat